{"product_id":"kale-nero-di-toscana-seeds","title":"Kale - Nero Di Toscana seeds","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eKale Seeds – Nero di Toscana\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eGrow your own delicious, nutritious and beautiful kale with Nero di Toscana kale seeds,\u003cspan\u003e Also known as Cavolo Nero, Tuscan kale or Black Tuscan kale, this traditional Italian variety produces long, heavily blistered leaves in a striking, deep blue-green colour. Renowned for its superb flavour and distinctive appearance, Nero di Toscana is a fantastic choice for gardeners looking to grow nutritious leafy greens at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA popular choice for vegetable gardens, raised beds and allotments, Nero di Toscana kale is both productive and ornamental, making it a wonderful addition to any homegrown vegetable patch. Its rich, earthy flavour works beautifully in soups, stews, pasta dishes, stir-fries and roasted vegetable recipes. Hardy and versatile, this variety can provide fresh leaves over an extended harvesting period, helping you enjoy homegrown greens well into the cooler months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Grow Nero di Toscana Kale?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuperb flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy delicious, earthy kale leaves that are perfect for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive appearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Produces long, narrow, heavily blistered leaves in a deep blue-green colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNutritious leafy greens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kale is naturally rich in vitamins, minerals and dietary fibre as part of a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReliable harvests:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Regular picking encourages continued production of fresh leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCold-weather crop:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Established plants tolerate cool conditions and can provide harvests into autumn and winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile in the kitchen:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for soups, stews, pasta, stir-fries, sautés and homemade kale crisps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat for home growing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for vegetable plots, raised beds and allotments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Grow Nero di Toscana Kale\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSow indoors from March to May for an early start, or sow directly outdoors from April to June once the soil is workable. Later sowings may also be possible depending on your local conditions and desired harvest period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose a sunny position with fertile, firm, moisture-retentive and well-drained soil. Kale grows well in cooler conditions and benefits from a position sheltered from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSow seeds approximately 1–2 cm deep in pots or seed trays filled with seed compost. Keep the compost moist and place in a bright position. Once seedlings have developed several true leaves and are large enough to handle, transplant them into individual pots or prepare them for planting outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSow seeds approximately 1–2 cm deep in shallow drills. Once seedlings are established, thin them and transplant or space the strongest plants as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarden off indoor-grown seedlings before planting them into their final growing positions. Allow approximately 45–60 cm between plants to give the leaves plenty of room to develop and improve airflow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater regularly during dry spells, particularly while plants are establishing. Consistent moisture helps support healthy leaf growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrow in fertile soil enriched with well-rotted organic matter. Apply a suitable vegetable fertiliser if needed to support continued growth and leaf production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse fine mesh or suitable insect-proof netting to help protect plants from cabbage white butterflies and other common brassica pests. Practise crop rotation and check leaves regularly for caterpillars and other damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNero di Toscana Kale Growing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eGrowing stage\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eRecommended timing\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSow indoors\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMarch–May\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSow outdoors\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApril–June\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePlant outdoors\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApril–June, depending on conditions\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGermination\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUsually 5–10 days, depending on temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHarvesting\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGenerally August–February, depending on sowing date and conditions\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePosition\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFull sun or light partial shade\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSoil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFertile, firm, moisture-retentive and well-drained\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eGrowing times are approximate and will vary with weather, soil conditions and sowing dates.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Harvest Nero di Toscana Kale\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNero di Toscana kale can often begin producing harvestable leaves around 8–12 weeks after sowing, depending on growing conditions. Pick the largest outer leaves first, leaving the central growing point and younger leaves intact so the plant can continue producing fresh growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest regularly as the leaves reach a useful size, taking only what you need for the kitchen. The flavour can become sweeter following exposure to cooler weather, making this an excellent variety for autumn and winter cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best quality, harvest fresh leaves as needed and rinse thoroughly before use. Young leaves can be enjoyed raw in salads, while larger leaves are delicious steamed, sautéed or added to hearty seasonal dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStart growing your own delicious Tuscan kale with Nero di Toscana kale seeds from Warne’s Seeds, \u003cspan\u003ea superb choice for gardeners who want productive vegetable plants, nutritious homegrown greens and fresh harvests through the cooler seasons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Warne's Seeds","offers":[{"title":"Default Title","offer_id":59252921958735,"sku":null,"price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/9871\/4447\/files\/kalefront.png?v=1792924766","url":"https:\/\/warnesseeds.co.uk\/products\/kale-nero-di-toscana-seeds","provider":"Warne's Seeds","version":"1.0","type":"link"}